Gluten Free Macadamia & White Choc (2 cookies)

We’re always tinkering in the kitchen, dreaming up new and delicious creations, and this is one of them. Introducing our Gluten Free Macadamia & White Choc 🍪✨

These limited-run bakes are where we let our creativity run wild. Sometimes they’re a hit, sometimes they’re a happy accident — but they’re always worth a taste. Keep an eye out, because you never know what we’ll whip up next!

2 x Cookies - approx 65g each

Ingredients:

Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [Contains Soyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup, Macadamia, White Choc (Sugar, Vegetable Fat (Soy Lecithin)), Whey Powder, Flavour), Caster Sugar, Water, Icing Sugar. 

Contains Soy, Macadamia, Milk

May contain Almond, Hazelnut & Walnut

• Gluten Free
  

• Egg Free

• Yeast Free
  

• Australian made and owned