Gluten Free Tiramisu
Indulge in the decadent flavors of Italy with our Gluten-Free Tiramisu Cream Biscuit. Inspired by the classic dessert, each biscuit is made with premium gluten-free ingredients, offering a light, crumbly texture that melts in your mouth. Between two golden biscuits lies a rich, velvety tiramisu-inspired cream filling, infused with the delightful tastes of coffee.
With every bite, you'll experience the indulgent layers of flavor—perfectly balanced and beautifully creamy. These biscuits offer a gluten-free twist on the beloved tiramisu, making them the ideal treat for any coffee lover or dessert enthusiast.
Ingredients:
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,Shortening (Vegetable Oil,Emulsifiers (435, 471), Antioxidants (307b)),Icing Sugar,Coffee Flavouring (NaturalColour, Colour (E160a))
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Gluten Free
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Dairy Free
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Egg Free
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Yeast Free
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Vegan
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Australian made and owned