Gluten Free Macadamia & Cranberry
Savor the perfect blend of nutty, tangy, and sweet with our Gluten-Free Macadamia & Cranberry Biscuits, elegantly drizzled with creamy yoghurt. These irresistible biscuits are made with premium gluten-free ingredients, offering a delicate crunch and a soft, chewy interior. Each bite is packed with roasted macadamia nuts and tart cranberries, creating a delightful contrast of flavors and textures.
Topped with a smooth yoghurt drizzle, these biscuits offer a refreshing, light finish that complements the rich nuttiness and fruity tartness. Whether enjoyed as a midday snack, a special treat with tea, or a guilt-free indulgence, these biscuits are a delicious way to satisfy your cravings.
Ingredients:
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [Contains Soyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup, Water, Coconut, Macadamia, Cranberry,Yoghurt (Sugar, VegetableFat (492), Milk Solids, Food Acids (330), Emulsifiers (322))
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Gluten Free
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Egg Free
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Yeast Free
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Australian made and owned