Gluten Free Daisy Kisses

$9.00

Treat yourself to a burst of sweet, tangy flavor with our Gluten-Free Vegan Raspberry Jam Biscuits. These deliciously soft biscuits are made with the finest gluten-free, plant-based ingredients, offering a perfect balance of light, tender texture and the rich, fruity goodness of all-natural raspberry jam.

Each biscuit is carefully crafted to be both dairy-free and egg-free, without compromising on taste. The zesty raspberry jam filling adds a refreshing sweetness, making every bite a delightful experience. Whether enjoyed with a cup of tea, as an afternoon snack, or as a sweet treat for any occasion, these biscuits are sure to satisfy your cravings.

Ingredients:

Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [Contains Soyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,RaspberryFlavoredFilling(Sugar, Apple, GellingAgent (440), Acidity Regulator (330), Natural Colour (163),Natural Flavour, Preservative (202)),Icing Sugar

Gluten Free
Wheat Free
Dairy Free
Lactose Free
Egg Free
Vegan
Australian made and owned