Our signature, and best seller!
Two flower shaped biscuits, sandwiched together with a Raspberry filling. 100% made with love, and vegan friendly.
Perfect with afternoon tea or coffee!
Wheat Flour, Vegetable Margarine (Vegetable Fats & Oils, Water, Salt, Emulsifiers322 [Soy-Derived], 471), Natural Flavour, Acidity Regulator (330), Natural Colour(160a), Antioxidant (307b [Soy-Derived]), Icing Sugar,Custard Powder,Water,Vegetable Oil (Contains Sunflower Oil, Antioxidant (307), Antifoam (900a)),Raspberry Jam (Sugar, Apple, Gelling Agent (440), Acidity Regulator (330), NaturalColour (163), Natural Flavour, Preservative (202)), Baking Powder
Australian made and owned